Polish Red Cabbage Salad {Surówka z Czerwonej Kapusty}

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Polish Red Cabbage Salad {Surówka z Czerwonej Kapusty}

Polish Red Cabbage Salad {Surówka z Czerwonej Kapusty}

This is yet another fresh and delicious Polish salad. Surówka z czerwonej kapusty [soo-roov-kah z cher-vo-ney cap-oos-tyh] is often served next to a traditional meat dinner, like bitki wołowe or zrazy zawijane,  or as one of the salads in a salad trio, next to carrot salad and daikon salad. A simple combination of cabbage, onion and apple and a vinegar based dressing also makes it a popular addition to grilled meats during a summer cook-out.

Save this one for your next family bbq.

Polish Red Cabbage Salad {Surówka z Czerwonej Kapusty}

  • Prep Time: 10 min
  • Cook Time: 10 min

Ingredients

  • 1/2 of head of red cabbage (about 5 cups shredded)
  • 1/2 tsp salt
  • 1 apple
  • 1/4 of a small onion (about 3 tbs)
  • Juice of 1/2 lemon
  • 1/2 tsp sugar
  • 1 tbs of vegetable oil

Instructions

  1. Take your time and thinly shred the cabbage. Sprinkle with salt and massage for a couple of minutes to release juices.

  2. Shred the apple and mince onion. Add to cabbage. Add lemon juice, sugar and oil. Mix until combined.

Notes

Chill until serving. Serve as a dinner veggy side.

Happy cooking!

Anna


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