Polish Red Cabbage Salad {Surówka z Czerwonej Kapusty}
This is yet another fresh and delicious Polish salad. Surówka z czerwonej kapusty [soo-roov-kah z cher-vo-ney cap-oos-tyh] is often served next to a traditional meat dinner, like bitki wołowe or zrazy zawijane, or as one of the salads in a salad trio, next to carrot salad and daikon salad. A simple combination of cabbage, onion and apple and a vinegar based dressing also makes it a popular addition to grilled meats during a summer cook-out.
Save this one for your next family bbq.
Polish Red Cabbage Salad {Surówka z Czerwonej Kapusty}
Ingredients
- 1/2 of head of red cabbage (about 5 cups shredded)
- 1/2 tsp salt
- 1 apple
- 1/4 of a small onion (about 3 tbs)
- Juice of 1/2 lemon
- 1/2 tsp sugar
- 1 tbs of vegetable oil
Instructions
Take your time and thinly shred the cabbage. Sprinkle with salt and massage for a couple of minutes to release juices.
Shred the apple and mince onion. Add to cabbage. Add lemon juice, sugar and oil. Mix until combined.
Notes
Chill until serving. Serve as a dinner veggy side.
Happy cooking!
Anna
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