Polish Red Cabbage Salad {Surówka z Czerwonej Kapusty}
This is yet another fresh and delicious Polish salad. Surówka z czerwonej kapusty [soo-roov-kah z cher-vo-ney cap-oos-tyh] is often served next to a traditional meat dinner, like bitki wołowe or zrazy zawijane, or as one of the salads in a salad trio, next to carrot salad and daikon salad. A simple combination of cabbage, onion and apple and a vinegar based dressing also makes it a popular addition to grilled meats during a summer cook-out.
Save this one for your next family bbq.
Polish Red Cabbage Salad {Surówka z Czerwonej Kapusty}
Ingredients
- ½ head of red cabbage (about 5 c shredded)
- ½ tsp salt
- 1 apple
- ¼ of a small onion (about 3 tbsp)
- Juice of ½ lemon
- ½ tsp sugar
- 1 tbsp of vegetable oil
Instructions
Take your time and thinly shred the cabbage. Sprinkle with salt and massage for a couple of minutes to release juices.
Grate the apple and mince the onion. Add to cabbage, along with lemon juice, sugar, and oil. Mix until combined.
Chill until serving. Serve as a dinner veggie side.
Notes
Perfect side for grilled meats!
Happy cooking!
Anna
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