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Video Recipe: Fish and Rice appetizer {Paprykarz}

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I am cooking a dish from the Northwestern part of Poland, called “paprykarz”, a rice and fish dish enjoyed on sandwiches and…

 

To view the recipe click on the photo: Paprykarz

I hope you enjoy!

Anna

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•August 10, 2020

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3 Comments

    1. A few days in the fridge. You can also seal in pasteurized jars. Fill sanitized jars with paprykarz, seal jars and simmer on low in water bath for 20-30 min, longer for large jars. Once pasteurized it will keep unrefrigerated for quite a while.

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