Polish Tomato and Onion Salad {Pomidory z Cebulą}

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How many times you have a pretty good idea what protein and starch to make for dinner, but the thought of coming up with a salad has you staring into the distance. I totally understand! Here is a trick, go down the list of ingredients you have to decide, carrot = carrot salad, cooked beets = beet salad, leek = leek salad, cucumber = cucumber salad. Problem is, I may not always have any of the above, but tomatoes… I always have tomatoes  = tomato and onion salad. Quick and easy summer salad, goes well with pretty much anything, meat, pierogi, sandwiches, is cool and refreshing and puts a small dent in the tomato stash that you have after this summer harvest. Done and done!

I made it twice this week! 🙂

Polish Tomato and Onion Salad {Pomidory z Cebulą}

  • Yields: 3-4 servings
  • Prep Time: 10 min

Ingredients

  • 5-6 medium tomatoes
  • 1/2 medium onion (or more)
  • 1/4 cup of sour cream (plain or Greek yoghurt works well also)
  • Pinch of salt and pepper

Instructions

  1. Wash and dry tomatoes. Cut into good size chunks. Slice the onion. Add sour cream, salt and pepper. Stir.

Notes

If too dry add a bit more sour cream, but let sit for a few minutes, it will become more watery. Chill until serving.

Can you tell that the tomatoes taste sweeter and more potent in the summer. I eat a lot more of them when they’re in season. What’s your favorite tomato salad? Hope you give this one a try.

Smacznego!

Anna

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6 Comments

  1. You look to have a very nice site. I’ll surely try the recipes. I’m third generation Polish and so is my husband. We were both born here in the USA. Have you heard of the Golec uOkiestra….?

    1. Dziękuję Bernice!! Glad you’re enjoying it! I do know Golec brothers! They are a lot of fun to listen to. Happy cooking! Anna

  2. Definitely will try this whenever my tomato plants come into bloom with fruit. I love the cucumber and onion salad too.

  3. I grow lots of different varieties of tomato. I have an allotment and greenhouse. The tomatoes sold in supermarkets are watery and tasteless. One of my favourite tomatoes is ‘ Roma ‘. One that the Italians use for canning . Less seeds and more flesh and elongated so when it comes to slicing you get more slices and less ends. Xx

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