Polish Sausage Casserole

78 / 100
()

Polish Sausage Casserole

Polish sausage casserole can be prepared with any favorite sausage. I’m using fresh Polish sausage {biała kiełbasa} – my recipe here but smoked pork sausage {kiełbasa wędzona} – my recipe here, would also work perfectly here. This simple dish makes a perfect quick dinner and will wow you and your guest with flavor. I like to serve it over re-heated mashed potatoes, I will show you how to do this in the video below. 

“Biała kiełbasa” – byah-wah kyew-bah-sah is always prepared as part of Polish Easter dinner, but we also like to enjoy it grilled or baked, as presented in this recipe. I’m baking it with spicy mustard, lots of onions , apples and raisins. I think all of these flavors work well together and create an awesome, well-rounded meal. 

Polish sausage casserole

 

Polish Sausage Casserole

  • Yields: 3–6 servings
  • Prep Time: 10 min
  • Cook Time: 45 min

Ingredients

  • 3 c of sliced onions
  • 2 apples
  • 8 oz / 250 ml of beer
  • 2 tsp of spicy dijon mustard
  • 1/4 c old-style mustard (French mustard)
  • 1/4 c of raisins
  • Pinch of salt
  • 1/4 tsp of ground pepper
  • 6 sausage links (fresh or smoked Polish sausage)
  • Parsley, for garnish

Instructions

  1. Preheat oven to 360℉ / 180℃.

  2. Slice onions in half and then vertically, from stem to root. Cut apples in half, core and slice. Set both aside.

  3. In a medium bowl, mix beer with both mustards, add raisins, salt and pepper.

  4. Place onions and apples in a baking dish, pour beer mixture over the top and mix. Place sausage links on top and puncture sausage casings before baking.

  5. Bake for 20 minutes, then mix onions/apples and flip sausages. Bake for another 25 minutes.

  6. Sprinkle with chopped parsley and serve over potatoes or favorite dumplings.

I served it with reheated mashed potatoes – my recipe here

 Smacznego!!

Anna


78 / 100
()

My new cookbook is out now!

Polish cookbook


All donations will now be forwarded to the Polish Red Cross in support of Ukraine and war refugees. 

 


Visit my YouTube channel


Support us by shopping in our merch store!!


polishyourkitchen.com


WANT TO GET MY NEXT RECIPE VIA EMAIL? TYPE IN YOUR EMAIL BELOW:

How useful was this post?

Click on a star to rate it!

Average rating / 5. Vote count:

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?


 

How useful was this post?

Click on a star to rate it!

Average rating / 5. Vote count:

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

2 Comments

  1. Do you have a like where I could buy some of the polish pottery you have? It is absolutely beautiful… The polish placemats that you had on your Easter episode I would also love to purchase can I also have that link as well.
    Thank you for all your wonderful episodes & love when the kitchen is closed. Hope you are able to tape more episodes soon. It’s nice to see different parts of Poland, maybe one day you will tour the southeast. Both my parents came from southeast Poland 🇵🇱 so your recipes are the same. Stay safe ♥️
    Love you guys.

Leave a Reply

Your email address will not be published.