National Pierogi Day – Cook-along
To celebrate National Pierogi Day – cook-along with Anna prepare your ingredients and equipment. She will be following the recipes from her latest cookbook: “Polish Your Kitchen: My Family Table”: https://www.polishyourkitchen.com/product/my-family-table/
You can find recipes here:
Sauerkraut and mushroom pierogi.
Potato and farmer’s cheese pierogi
Here is how to prepare:
1. Sauerkraut and mushroom pierogi
– Soak dried mushrooms overnight or at least 4 hours. If you can’t get a Polish blend of mushrooms, you can substitute with shitake mushrooms – also soak for at least 4 hours.
– After soaking, boil mushrooms in enough water to cover on low heat for about 20 minutes. Drain, but reserve the water from boiling. Cool and mince – set aside until cook-along.
– Mince portobello or button mushrooms – set aside until our cook-along.
– Mince onion – set aside until our cook-along.
– Prepare vegetable broth.
– Measure out the rest of the ingredients and set aside until our cook-along.
Equipment needed:
– a large frying pan
– a sharp knife
– a spatula
– a mixer with a hook attachment or a large bowl
– clean surface for rolling out dough
– a rolling pin – a pierogi cutter (glass or empty can will do)
– a small spoon
– a large pot filled with water
– a slotted spoon
– a large tray/plate for cooked pierogi
2. Potato, farmer’s cheese and onions pierogi
– Peel, boil and cool potatoes.
– Mince the onion and sauté in butter until golden brown. Set aside until our cook-along.
– Measure out the rest of the ingredients and set aside until our cook-along.
Equipment needed:
– a large bowl for mixing filling
– a potato masher or a fork
– a sharp knife
– a spatula
– a mixer with a hook attachment or a large bowl
– clean surface for rolling out dough
– a rolling pin
– a pierogi cutter (glass or empty can will do)
– a small spoon
– a large pot filled with water
– a slotted spoon
– a large tray/plate for cooked pierogi
3. Apple cake
– Peel and core apples. Grate on the largest side of a vegetable grater and place in a deep frying pan. Add sugar, zest, and lemon juice and cook on medium until all juice evaporates (about 30 minutes). Set aside to cool.
– Measure out the rest of the ingredients and set aside until our cook-along.
Equipment needed:
– a large bowl – a 9 x 9 inch / 23 x 23 cm baking dish
– an oven
– parchment paper
– rolling pin
– a spatula
– a fork
– a pastry brush
– a knife
Link to pierogi cutter: https://amzn.to/3MgkQYP
Limited time ONLY: Link to Polish Christmas Gift Box: https://www.polishyourkitchen.com/product/christmas-gift-box-from-poland/
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Edited by Gosia Sargsyan.
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