Easy Polish Celery Salad {Surówka z Selera}
This may seem as an unusual combination; celery root and cream. It is surprisingly delicious and fresh. I like making it in the winter when fresh veggies like tomatoes and cucumbers just don’t taste as good as they do in the summer. It is a pretty commonly made side dish and it goes well with any dinner.
This salad can also be found as one of the components of a “salad mix”, a variety of salads that many restaurants serve with dinner. Salad mix can consist of: sauerkraut slaw, carrot salad, beet salad, leek salad, mizeria {cucumber salad} or more.
Video recipe video
Easy Polish Celery Salad {Surówka z Selera}
Ingredients
- 1/3 of a large raw celery root (about 3 cups shredded)
- 1 tsp of sugar
- Pinch of salt
- Juice of 1/2 a lemon
- 1- 1 1/2 cup of cream (sweet whipping cream or half and half; not sour cream)
- Ground pepper to taste.
Instructions
Cut away the skin of the celery root and shred on the largest vegetable shredder. Use a food processor, if you have.
Place shredded celery root in a mixing bowl, sprinkle with salt and pepper, sugar, lemon juice. Add cream and mix.
Refrigerate until serving.
What did you think? Please let me know in comments!
Love,
AnnaPolish Sauerkraut Slaw
Polish celery salad
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