How to seal pierogi – 3 methods – video

Recipes for various pierogi fillings are available here.

Tools used:

Pierogi cutter

~ KitchinAid with a hook attachement

~ Wooden rolling pin with handles

~ Skimmer spoon

Enjoy!

Anna

WANT TO GET MY NEXT RECIPE VIA EMAIL? TYPE IN YOUR EMAIL BELOW:

Visit my Etsy Store

SaveSave

SaveSave

5 Comments

    1. Hi Teresa, I boil mine. After they’ve cooled off I place them on a barking sheet so they don’t touch, layer with wax paper if I have a lot and freeze. Once frozen I transfer into zip top bags. Then when ready to eat, I place in a frying pan with just a bit of water in it and some butter. Cook covered for a few minutes until they thaw. Then uncover and let water evaporate and brown. Good luck! Anna

  1. Love the video. Where did you get the round tool you used to cut the dough into circle. I use a glass but that looks more efficient.

Comments are closed.